TATER TOT CASSEROLE

 

1 bag frozen tater tots  

1 can cream of chicken soup

1 lb. ground beef           

 1/2 can of milk

sour cream

 

Pour tater tots into a 13X9 pan.  Brown ground beef and drain. Pour hamburger on top of tater tots.  Heat soup & milk and pour over tater tots and hamburger.  Bake in a 350 degree oven until mixture bubbles and browns, approximately 1/2 hour.

Serve with sour cream, if desired.

 

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Recipe from:  CREATIVE HOMEMAKING'S RECIPE OF THE  WEEK CLUB - WHAT'S FOR DINNER? By Rachel Paxton